Dried Scallop Fish Slice Congee

Name: Dried Scallop Fish Slice Congee
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 5 portions
Ingredients: 400 g fish fillets; 2 tsp toasted sesame oil; 1 tsp salt; 1 tsp cornflour (starch); ½ tsp white pepper powder; 120 g white Jasmine rice; 2 dried scallops; 1500 g chicken stock; 30 g fresh ginger; 1 sprig spring onions; 1 fresh red chilli; 1 tbsp fried garlic; 1 pinch white pepper powder; 1 tbsp soy sauce