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Pain sans gluten riz et soja
3.0 2 rating
Prep. 10min
Total 3 h 15min
8 tranches
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Ingredients

  • 420 g d'eau et un peu pour la cuisson
  • 10 g de levure fraîche
  • 200 g de farine de riz (voir "Conseil(s)")
  • 50 g de farine de maïs
  • 100 g de farine de soja (voir "Conseil(s)")
  • 5 g de gomme de guar
  • 2 c. à café bombée de sel

Difficulty

easy

Nutrition per 1 tranche

Protein 7 g
Calories 679 kJ / 163 kcal
Fat 2.9 g
Carbohydrates 23.6 g

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