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Ingredients
- 12 foglie di cavolo verza sbollentate (vedere consiglio)
- 12 fettine di petto di pollo sottili
- 100 g di prosciutto cotto a fettine
- 40 g di uvetta sultanina, ammolata per 10 minuti in acqua tiepida e strizzata
- 100 g di mozzarella, sgocciolata e a fettine
- 1000 g di acqua
- 2 cucchiai di aceto di vino bianco
- 1 pizzico di sale
- 1 pizzico di pepe
- 1 foglia di alloro fresca, lavata e asciugata
- Nutrition
- per 1 porzione
- Calories
- 1314 kJ / 314 kcal
- Protein
- 46.9 g
- Carbohydrates
- 10.1 g
- Fat
- 9.9 g
- Fibre
- 3.1 g
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