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Sauce béarnaise Mode Sauce
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Prep. 5min
Total 20min
300 g
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Ingredients

  • 4 - 5 brins d'estragon frais
  • 80 g d'échalotes
  • 80 g de vinaigre de vin blanc
  • 180 g de beurre, salé ou non salé coupé en morceaux
  • 4 jaunes d'œufs
  • ½ - 1 c. à café de sel
  • 2 pincées poivre moulu

Difficulty

easy

Nutrition per 10 g

Sodium 42.4 mg
Protein 0.8 g
Calories 259.5 kJ / 62 kcal
Fat 6.5 g
Fibre 0.1 g
Saturated Fat 3.5 g
Carbohydrates 0.2 g

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