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Ingredients
- 1 cucchiaini rasi di sale + q.b.
- 3 rametti di menta fresca, le foglioline lavate ed asciugate
- 3 foglie di salvia fresca, lavate ed asciugate
- 5 foglie di basilico fresco, lavate ed asciugate
- 1 spicchio di aglio piccolo
- 4 filetti di merluzzo (700 g circa)
- 300 g di patate, pelate e a pezzi (3 cm)
- 35 g di olio extravergine di oliva + q.b.
- 80 g di cipolle a rondelle
- 250 g di vino bianco
- 250 g di acqua
- 500 g di zucca a pezzi (3 cm)
- Nutrition
- per 1 porzione
- Calories
- 1772.6 kJ / 423.7 kcal
- Protein
- 44.6 g
- Carbohydrates
- 26.2 g
- Fat
- 10.7 g
- Saturated Fat
- 1.8 g
- Fibre
- 3.5 g
- Sodium
- 729.3 mg
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