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Focaccia mit Bärlauch
5.0 1 rating
Prep. 30min
Total 4 h
12 Stücke
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Ingredients

  • Bärlauchblätter, frisch in Stücken (3 cm)
    30 g
  • Olivenöl und etwas mehr zum Einfetten
    100 g
  • Salz
    ¼ TL
  • Pfeffer
    ½ TL
  • Pizzamehl Type 00
    300 g
  • Weizenmehl Type 550
    400 g
  • Wasser, eiskalt
    500 g
  • frische Hefe
    5 g
  • Meersalz
    15 g
  • Feta zerkrümelt
    200 g
  • Pinienkerne
    30 g
  • Fleur de Sel zum Bestreuen
  • Honig flüssig, zum Beträufeln

Difficulty

medium

Nutrition per 1 Stück

Sodium 689 mg
Protein 10 g
Calories 1695 kJ / 405.1 kcal
Fat 20.9 g
Fibre 1.8 g
Saturated Fat 4.5 g
Carbohydrates 45.3 g

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