Devices & Accessories
Spaghetti Carbonara
Prep. 20min
Total 40min
2 portions
Ingredients
-
Parmesan cheese cut in pieces (2 cm)30 g
-
pecorino cheese (optional) cut in pieces (2 cm)15 g
-
shallot (approx. 30 g)½
-
bacon cubes75 g
-
extra virgin olive oil10 g
-
water1200 g
-
salt½ tsp
-
dried spaghetti170 g
-
medium egg (see tip)1
-
egg yolk from medium egg1
-
salt to taste1 - 2 pinches
-
ground black pepper1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
1222.7 mg
Protein
26.3 g
Calories
2714.2 kJ /
648.7 kcal
Fat
29.6 g
Fibre
3.2 g
Saturated Fat
10 g
Carbohydrates
67.5 g