Devices & Accessories
Mediterranean chicken with sundried tomato, onion and risoni
Prep. 15min
Total 1 h 35min
6 portions
Ingredients
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whole chicken (approx. 1400 g)1
-
garlic cloves5
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fresh long red chillies deseeded and cut into halves2
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red onions cut in wedges or in slices (1 cm)200 g
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extra virgin olive oil plus 1 teaspoon and 1 tablespoon extra30 g
-
sea salt to season
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ground black pepper plus extra to season¼ tsp
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sweet paprika plus an extra 1 tsp1 tbsp
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freshly squeezed lemon juice1 tbsp
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tomatoes cut into quarters600 g
-
sundried tomato pesto190 g
-
water400 g
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Chicken stock paste1 tbsp
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fresh green beans trimmed (see Tips)300 - 400 g
-
dried risoni pasta250 g
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extra virgin olive oil to fry
-
fresh coriander leaves only, to garnish
Difficulty
medium
Nutrition per 1 portion
Sodium
270.3 mg
Protein
53.3 g
Calories
3783.7 kJ /
904.3 kcal
Fat
54.7 g
Fibre
7.1 g
Saturated Fat
12.8 g
Carbohydrates
51 g