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Cacio e pepe
4.1 16 ratings
Prep. 5min
Total 30min
4 porzioni
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Ingredients

  • 15 - 20 grani di pepe nero
  • 200 g di pecorino Romano a pezzi (2 cm)
  • 1500 g di acqua
  • 1 cucchiaino di sale
  • 320 g di spaghetti
  • pepe nero macinato a piacere

Difficulty

easy

Nutrition per 1 porzione

Sodium 1318.6 mg
Protein 26.4 g
Calories 2065.2 kJ / 493.6 kcal
Fat 14.7 g
Fibre 2.9 g
Saturated Fat 8.8 g
Carbohydrates 62.4 g

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