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Pain de seigle

Pain de seigle
4.2 54 ratings
Prep. 15min
Total 5 h
6 parts
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Ingredients

  • 300 g d'eau et un peu pour la cuisson
  • 15 g de levure boulangère fraîche
  • 300 g de farine de seigle
  • 200 g de farine de blé type 55, et un peu pour le plan de travail
  • 2 c. à café bombées de sel

Difficulty

medium

Nutrition per 1 part

Protein 8.7 g
Calories 1144 kJ / 268 kcal
Fat 1.3 g
Carbohydrates 53.8 g

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