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Ingredients
- 70 g chou palmier noir de Toscane (cavolo nero) (environ 1 botte)
- 30 g d'huile d'olive
- 2 c. à thé de jus de citron
- ½ c. à thé de paprika doux en poudre
- 2 pincée de sel
- 1 pincée de poivre de Cayenne moulu
- Nutrition
- per 1 portion
- Calories
- 638.8 kJ / 152.7 kcal
- Protein
- 1.6 g
- Carbohydrates
- 3.8 g
- Fat
- 15.3 g
- Saturated Fat
- 2.1 g
- Fibre
- 1.5 g
- Sodium
- 161.5 mg
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