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Ingredients
Parmesan Bread Crumbs
- 30 g Parmesan cheese
- ⅛ tsp black peppercorn
- 85 g panko breadcrumbs
- 1 tbsp parsley, dried
Caesar Dressing
- 60 g Parmesan cheese, cut into pieces
- ⅛ tsp black peppercorn
- 2 garlic clove
- 115 g neutral oil, e.g. grapeseed, canola, vegetable
- 2 egg yolks, from pasteurized eggs
- 2 - 3 anchovy fillet, preserved in oil
- 30 g lemon juice
- 1 tbsp water
- 1 tsp Dijon mustard
- ⅛ tsp salt, optional
Salad
- 140 g cavolo nero, center rib removed, sliced (1 in.)
- 15 g lemon juice
- Parmesan cheese, shaved, to garnish
- black pepper, freshly ground, to garnish
- lemon, cut into wedges, to serve
- Nutrition
- per 1 portion
- Calories
- 1957.7 kJ / 467.9 kcal
- Protein
- 13.7 g
- Carbohydrates
- 20.6 g
- Fat
- 37.7 g
- Saturated Fat
- 6.6 g
- Fibre
- 2.2 g
- Sodium
- 537.1 mg
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