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Ingredients
Green Goddess Dressing
- 85 g Parmesan cheese, cut into pieces
- 60 g walnut, chopped
- 2 garlic clove
- 30 g basil leaf, fresh
- 30 g spinach leaf, fresh
- 115 g freshly squeezed lemon juice
- 60 g olive oil
- 30 g rice vinegar
- 1 - 1 ½ tsp salt, to taste
Fennel Salad
- 340 g fennel bulb, cut into pieces
- ½ ounce dill, fresh, plus extra to garnish
- 200 g apple, green, quartered
- 225 g Lebanese cucumber, cut into pieces (2 in.)
- 140 g green onion, (approx. 2 bunches)
-
225
g green pea, fresh, cooked
or 225 g green pea, frozen, cooked - 140 g walnut, chopped
- Nutrition
- per 1 portion
- Calories
- 1135.4 kJ / 271.4 kcal
- Protein
- 8.5 g
- Carbohydrates
- 14.6 g
- Fat
- 21.5 g
- Saturated Fat
- 3.5 g
- Fibre
- 4.8 g
- Sodium
- 433.9 mg
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