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Spiralized Scalloped Potatoes

Spiralized Scalloped Potatoes
5.0 1 rating
Prep. 15min
Total 1 h 30min
6 portions
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Ingredients

  • water to fill bowl
  • Russet potatoes peeled, cut in pieces that fit through feeder tube
    570 g
  • Parmesan cheese cut in pieces
    80 g
  • yellow onion cut in pieces
    85 g
  • garlic cloves
    4
  • unsalted butter cut in pieces
    85 g
  • plain flour
    85 g
  • full cream milk
    350 g
  • miso paste
    50 g
  • salt
    ¾ tsp
  • ground white pepper
    1 tsp
  • mozzarella cheese grated
    170 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1250.5 mg
Protein 16.4 g
Calories 1781 kJ / 425.7 kcal
Fat 21.3 g
Fibre 2.9 g
Saturated Fat 12.7 g
Carbohydrates 43.1 g

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