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Eclairs e bignè al formaggio (senza glutine)

Eclairs e bignè al formaggio (senza glutine)
5.0 2 ratings
Prep. 25min
Total 1 h 20min
40 pezzi
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Ingredients

  • 110 g di Parmigiano reggiano a pezzi (3 cm)
  • 180 g di acqua
  • 75 g di burro a pezzi
  • 1 pizzico di sale
  • 1 pizzico di pepe nero macinato
  • 110 g di farina di riso consentita da prontuario
  • 3 uova

Difficulty

medium

Nutrition per 1 porzione

Protein 13.6 g
Calories 1356 kJ / 324 kcal
Fat 22 g
Fibre 0.2 g
Carbohydrates 19.2 g

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