Spicy Stout Goulash with Caramelised Pork Belly

Name: Spicy Stout Goulash with Caramelised Pork Belly
Prep time: 15 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 8 portions
Ingredients: 90 g olive oil; 6 garlic cloves; 1200 g pork belly, boneless and skinless; 500 g red onions; 1 - 2 fresh chillies; 200 g stout beer; 2 meat stock cubes (each for 0.5 l); 2 pieces star anise; 1 tsp fine sea salt; 1 tsp ground black pepper; 10 - 12 pickled pearl onions; 250 g carrots; fresh parsley