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Dátiles rellenos de mascarpone y granada

Dátiles rellenos de mascarpone y granada
5.0 2 ratings
Prep. 15min
Total 1 h
30 piezas
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Ingredients

  • 1 naranja
  • 30 g de azúcar
  • 150 g de mascarpone
  • 30 g de semillas de granada
  • 10 g de pistaches descascarillados sin sal (optional) para espolvorear
  • 30 piezas de datíl, deshuesado

Difficulty

easy

Nutrition per 30 piezas

Sodium 556 mg
Protein 26 g
Calories 11572 kJ / 2766 kcal
Fat 57 g
Fibre 54 g
Saturated Fat 30 g
Carbohydrates 600 g

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