Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 3 ½ oz sugar
- 1 oz almonds
- 7 oz unsalted butter, cut into pieces, plus extra to grease
- 12 oz all-purpose flour
- 1 large egg
- 1 pinch salt
-
1 ½
tsp homemade vanilla sugar
or 1 tsp natural vanilla extract - 3 - 5 lemons, preferably organic, zest (1 lemon) and (4.5 oz) juice
Lemon Filling
- 5 ½ oz sugar
- 1 large egg
- 4 egg yolks, from large eggs
- 3 ½ oz unsalted butter, cut into pieces
Meringue Topping
- 5 ½ oz sugar
- 4 egg whites, from large eggs
- 1 pinch salt
- Nutrition
- per 1 slice
- Calories
- 2178 kJ / 520 kcal
- Protein
- 8 g
- Carbohydrates
- 62 g
- Fat
- 26 g
- Fibre
- 0.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r91304