Focaccia with Onions
TM6 TM5

Focaccia with Onions

4.6 (19 ratings)

Ingredients

Dough

  • 1 oz olive oil, plus extra to grease
  • 22 oz bread flour
  • 1 oz fresh yeast, crumbled
    or 3 tsp dried instant yeast
  • 13 ½ oz water
  • 1 pinch sugar
  • 1 tsp salt

Topping

  • 3 tbsp extra virgin olive oil
  • 3 tbsp water
  • 1 ½ tsp salt
  • 10 ½ - 12 ½ oz yellow onions, halved

Nutrition
per 1 piece
Calories
766 kJ / 183 kcal
Protein
5 g
Carbohydrates
26 g
Fat
6 g
Fibre
2.4 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r91282