Devices & Accessories
Dough balls with a garlic and herb butter
Prep. 15min
Total 2 h
18 pieces
Ingredients
-
lukewarm water110 g
-
white sugar1 ½ tsp
-
dried instant yeast1 tsp
-
baker's flour200 g
-
extra virgin olive oil plus extra to grease30 g
-
salt½ tsp
-
garlic clove3 - 4
-
fresh flat-leaf parsley leave only6 sprigs
-
salted butter80 g
Difficulty
easy
Nutrition per 1 piece
Sodium
94.1 mg
Protein
1.5 g
Calories
374 kJ /
89.4 kcal
Fat
5.5 g
Fibre
0.4 g
Saturated Fat
2.6 g
Carbohydrates
8.6 g
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Australia and New Zealand
Australia and New Zealand