Rhubarb and ginger jam

Name: Rhubarb and ginger jam
Prep time: 10 min
Cook time: 55 min
Total time: 55 min
Yield: 580 g
Ingredients: 30 g crystallised ginger; 200 g raw sugar; 1 vanilla bean; 550 g rhubarb; 20 g freshly squeezed lemon juice

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Prep. 10min

Total 55min

580 g

Ingredients

crystallised ginger
30 g
raw sugar
200 g
vanilla bean cut into halves
1
rhubarb trimmed and cut into pieces (4 cm)
550 g
freshly squeezed lemon juice (approx. ½ lemon)
20 g

Difficulty

easy

Nutrition per 580 g

Sodium 108.1 mg

Protein 5.3 g

Calories 4145.9 kJ / 990.9 kcal

Fat 1.2 g

Fibre 10.4 g

Saturated Fat 0.6 g

Carbohydrates 247.8 g

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