Devices & Accessories
Salmon in Mushroom Cream Sauce with Potatoes
Prep. 30min
Total 50min
4 portions
Ingredients
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water18 oz
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salt divided, plus extra to taste1 ½ tsp
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potatoes cut into pieces (½-1 in.) (see Tip)21 oz
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unsalted butter plus extra to grease½ oz
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lemon preferably organic1
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fresh salmon fillets, skinless (4 fillets, approx. ¾ in. thick)16 - 28 oz
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freshly ground pepper plus extra to taste1 pinch
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shallots halved3 ½ oz
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button mushrooms sliced, divided10 ½ oz
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dry white wine2 oz
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cream2 oz
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7 oz cream cheese, in piecesspreadable cheese (e.g. Laughing Cow®)7 oz
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ground nutmeg2 pinches
Difficulty
medium
Nutrition per 1 portion
Sodium
2581.4 mg
Protein
54.6 g
Calories
3119.1 kJ /
745.5 kcal
Fat
43.1 g
Fibre
5.3 g
Saturated Fat
16.7 g
Carbohydrates
35.6 g