Beef Stock Paste
TM6 TM5

Beef Stock Paste

4.9 (15 ratings)

Ingredients

  • 10 ½ oz beef, sinew free, cut into pieces
  • 10 ½ oz mixed vegetables (e.g. onion, carrots, celery stalk), cut into pieces
  • 1 garlic clove
  • 4 sprigs mixed fresh herbs (e.g. sage, rosemary), leaves only
  • 5 ½ oz coarse salt
  • 1 oz red wine
    or 1 oz water
  • 1 dried bay leaf
  • 1 whole clove

Nutrition
per 1 portion
Calories
647.4 kJ / 154.7 kcal
Protein
18.5 g
Carbohydrates
10.8 g
Fat
4.2 g
Saturated Fat
1.7 g
Fibre
4.2 g
Sodium
15329.5 mg

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