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Ingredients
- 325 g domates, ikiye bölünmüş
- 150 g soğan, dörde bölünmüş
- 10 g sarımsak (yakl. 3 adet)
- 50 g zeytinyağı
- 25 g domates salçası
- 50 g Osmancık pirinci, yıkanmış ardından 500 oda sıcaklığında su ile 25 dakika ıslatılıp süzdürülmüş
- 1 tk tuz
- ½ tk şeker
- 500 g semizotu, saplarıyla beraber dilimlenmiş (4 cm)
- Nutrition
- per 1 porsiyon
- Calories
- 1214.3 kJ / 290.2 kcal
- Protein
- 6.3 g
- Carbohydrates
- 30.1 g
- Fat
- 17.6 g
- Saturated Fat
- 2.3 g
- Fibre
- 2.4 g
- Sodium
- 861 mg
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