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Pâtes et boulettes de poulet sauce chorizo, pommes vapeur au caramel
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Ingredients
- 40 g de pain, en moceaux
- 80 g de lait
- 50 g de noix décortiquées
- 400 g de pommes type reinette, évidée, coupées en huit
- 20 g de sauce au caramel maison
- 50 g de parmesan, coupé en morceaux
- 3 - 5 brins de persil frais
- 4 gousses d'ail
- 450 g de poulet haché
- 2 œufs
- 1 c. à café de sel
- 1 c. à café de poivre moulu
- 10 g d'huile d'olive
- 5 - 10 g de piment vert frais
- 50 g d'oignon
- 50 g de chorizo, en rondelles (1 cm)
-
700
g de tomates, en cubes (4 cm)
or 700 g de tomates entières pelées au jus - 200 g d'eau
- 1 pincée de sucre
- 250 g de pâtes sèches, type penne
- glace à la vanille, pour accompagner
- Nutrition
- per 1 portion
- Calories
- 3954.7 kJ / 945.2 kcal
- Protein
- 44 g
- Carbohydrates
- 76.4 g
- Fat
- 53.5 g
- Saturated Fat
- 12.4 g
- Fibre
- 9 g
- Sodium
- 1360.4 mg
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