Spaghetti cacio e pepe
TM31 TM5

Spaghetti cacio e pepe

4.2 (93 ratings)

Ingredients

  • 400 g di farina di grano duro + q.b.
  • 4 uova
  • 5 g di sale
  • 10 g di olio extravergine di oliva
  • 150 g di pecorino Romano stagionato a pezzi (2-3 cm)
  • 100 g di Parmigiano Reggiano a pezzi (2-3 cm)
  • 1 cucchiaini rasi di pepe nero macinato
  • 50 g di burro a pezzettini congelati (vedere consiglio)

Nutrition
per 1 porzione
Calories
3335 kJ / 797 kcal
Protein
37.7 g
Carbohydrates
80.9 g
Fat
38.1 g
Fibre
3.8 g

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