Uova di quaglia e asparagi in salsa di senape
TM5 TM6

Uova di quaglia e asparagi in salsa di senape

3.8 (4 ratings)

Ingredients

  • 250 g burro a pezzi
  • 550 g di acqua
  • 15 g di succo di limone, spremuto fresco
  • 3 tuorli
  • ½ cucchiaino di sale
  • 1 pizzico di pepe bianco macinato fresco
  • 1 cucchiaino di senape in polvere
  • 12 uova di quaglia
  • 12 asparagi verdi, mondati e tagliati a misura

Nutrition
per 1 porzione
Calories
887 kJ / 212 kcal
Protein
4.7 g
Carbohydrates
0.9 g
Fat
21.1 g
Fibre
0.4 g

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