Choux with Craquelin, Raspberry Filling and White Chocolate Ganache

Name: Choux with Craquelin, Raspberry Filling and White Chocolate Ganache
Prep time: 35 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 12 pieces
Ingredients: 250 g white chocolate; 125 g whipping cream; 300 g raspberries; 30 g caster sugar; 80 g unsalted butter; 70 g Demerara sugar; 80 g plain flour; 250 g water; 90 g unsalted butter; 10 g caster sugar; ½ tsp fine sea salt; 150 g plain flour; 4 medium eggs; 250 g mascarpone