Vegan Oyster Mushroom Soup

Name: Vegan Oyster Mushroom Soup
Prep time: 15 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 120 g onion; 120 g carrots; 80 g celery; 60 g parsnip; 2 garlic cloves; 30 g olive oil; 650 g water; 500 g fresh oyster mushrooms; 2 dried bay leaves; 3 whole allspice berries; 1 tsp sweet paprika; ½ tsp hot paprika; ¼ tsp ground black pepper; ¼ tsp ground ginger; ¼ tsp ground nutmeg; 1 tsp fine sea salt; 15 g tomato purée; 2 tsp dried oregano