Vegan Apple and Nut Crumble with Rum Raisins

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Prep. 25min
Total 9 h
6 portions

Ingredients

  • raisins
    30 g
  • dark rum
    25 g
    sweet sherry
Crumble
  • hazelnuts
    50 g
  • vegan margarine cold, in pieces, plus extra for greasing
    100 g
  • caster sugar
    80 g
  • plain flour
    120 g
  • fine sea salt
    1 pinch
Finalisation
  • apples cored, quartered
    600 g
  • freshly squeezed lemon juice
    10 g
  • sugar
    40 g
  • ground cinnamon
    1 tsp

Nutrition per 1 portion

Calories 399.6 kcal / 1671.9 kJ
Protein 3.8 g
Fat 18.6 g
Carbohydrates 54.9 g
Fibre 4.2 g
Saturated Fat 4 g
Sodium 151.8 mg

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