Couscous with Lamb and Vegetables

Name: Couscous with Lamb and Vegetables
Prep time: 10 min
Cook time: 50 min
Total time: 50 min
Yield: 4 portions
Ingredients: 4 sprigs fresh coriander leaves; 4 sprigs fresh parsley leaves; 120 g onion; 500 g lamb shoulder; ½ tsp ground black pepper; 3 tsp fine sea salt; 60 g olive oil; 150 g carrots; 80 g turnip; 1 ½ tsp ground cinnamon; 1 tsp ground ginger; 500 g water; 200 g courgettes; 100 g raisins; 260 g tinned chickpeas; 1 pinch saffron threads; 300 g couscous, medium; 350 g boiling water