Devices & Accessories
Pizza Diavola
Prep. 15min
Total 1 h 30min
3 portions
Ingredients
Dough
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water7 ½ oz
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1 tsp barley maltsugar1 tsp
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½ oz fresh yeast, crumbledactive dry yeast2 ¼ tsp
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bread flour plus extra to dust14 oz
-
extra virgin olive oil plus extra to grease½ oz
-
salt1 tsp
Topping
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semolina to sprinkle2 tsp
-
fresh mozzarella cut into pieces (1 in.)7 oz
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5 oz pepperoni, slicedNapoli salami sliced5 oz
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extra virgin olive oil plus extra to drizzle½ oz
-
9 oz tomatoes, type baby Roma, halvedpomodorino tomato halved9 oz
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salt1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
2849.7 mg
Protein
43.6 g
Calories
4162 kJ /
994.7 kcal
Fat
43.7 g
Fibre
4.9 g
Saturated Fat
15.8 g
Carbohydrates
104.7 g