Couscous with Lamb and Vegetables

Name: Couscous with Lamb and Vegetables
Prep time: 10 min
Cook time: 50 min
Total time: 50 min
Yield: 4 portions
Ingredients: 4 sprigs cilantro; 4 sprigs fresh parsley, leaves only; 4 oz onions; 16 - 17 ½ oz lamb shoulder; 3 tsp salt; ½ tsp freshly ground black pepper; 2 oz olive oil; 5 oz carrots; 3 oz turnips; 7 oz zucchini; 10 ½ oz couscous; 29 ½ oz water; 1 ½ tsp ground cinnamon; 1 tsp dried ground ginger; 3 ½ oz raisins; 9 oz canned garbanzo bean; 1 pinch ground saffron