Japanese Ramen Noodle Soup

Name: Japanese Ramen Noodle Soup
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4 portions
Ingredients: 14 oz pork belly; 3 garlic cloves; 2 oz Japanese soy sauce (shoyu); 2 tsp sesame oil; 63 ½ oz water; 13 oz dried ramen noodles; 3 ½ oz fresh baby spinach; 32 oz chicken broth; 1 tsp black vinegar; 1 inch fresh ginger; ½ tsp hot paprika; 2 large eggs; 12 pieces nori seaweed; 4 tbsp canned sweet corn kernels; 2 spring onions; 2 tsp toasted white sesame seeds