Devices & Accessories
Pad Thai
Prep. 15min
Total 45min
4 portions
Ingredients
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unsalted peanuts2 oz
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rice noodle ribbons10 ½ oz
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large eggs3
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water17 ½ oz
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fresh ginger peeled, thinly sliced1 in.
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garlic cloves2 - 3
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fresh red chilies cut into pieces½ - 1 oz
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peanut oil1 oz
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tiger shrimp, raw, peeled and deveined fresh or frozen, thawed16 - 17 ½ oz
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raw sugar2 oz
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soy sauce1 oz
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fish sauce2 oz
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tomato paste2 heaping tsp
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limes ½ juice only and 2 quartered, to garnish2 ½
-
bean sprouts, fresh3 ½ oz
-
fresh cilantro leaves only, to garnish
Difficulty
medium
Nutrition per 1 portion
Sodium
2320.6 mg
Protein
36.2 g
Calories
2775.1 kJ /
663.3 kcal
Fat
20.5 g
Fibre
4.4 g
Saturated Fat
3.9 g
Carbohydrates
85.2 g