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Romige groentensoep, gestoomde kip en groenten tagliatelle
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Ingredients
Soep, gestoomde kip en groenten tagliatelle
- 80 - 100 g uien, in helften gesneden
- 1 teentje knoflook
- 20 g olijfolie
- 1 - 2 wortelen
- 1 courgette
- 400 g water, plus extra voor soep
- 2 afgestreken theelepels zout
- 450 g gemengde groenten (bijv. aardappels, courgette, wortelen prei), in stukken gesneden
-
500
g kipfilet, in reepjes gesneden (5 cm x 2 cm)
or 500 g kalkoenfilet, in reepjes gesneden (5 cm x 2 cm) -
20
g boter, ongezouten (optional)
or 1 eetlepel room (optional) - water, plus extra voor soep
Saus
-
50
g crème fraîche
or 50 g room, min. 30% vet - 1 eetlepel mosterd
- ½ theelepel zout
- 1 snuifje gemalen zwarte peper
- 3 - 4 takjes verse peterselie, alleen bladeren
- 1 eierdooier (optional)
- Nutrition
- per 1 portie
- Calories
- 1973 kJ / 473 kcal
- Protein
- 34 g
- Carbohydrates
- 20 g
- Fat
- 29 g
- Fibre
- 5 g
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