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Rigatoni con ternera dorada
4.3 20 ratings
Prep. 10min
Total 40min
4 raciones
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Ingredients

  • 20 g de aceite de oliva
  • 70 g de cebolleta en juliana
  • 2 filetes de aguja de ternera (aprox. 250 g) en tiras de 1x3-4 cm
  • 1 pellizco de ajo en polvo
  • 1 pastilla de caldo desmenuzada
  • 1 cucharadita de orégano seco
  • 1 cucharada de salsa de chiles rojos (optional) (ver sugerencia)
  • 200 g de nata (35% de grasa)
  • 1 pellizco de sal
  • 700 g de agua
  • 300 g de rigatoni

Difficulty

easy

Nutrition per 1 ración

Sodium 174.4 mg
Protein 24.7 g
Calories 2931 kJ / 700 kcal
Fat 41.5 g
Fibre 3.3 g
Saturated Fat 19.1 g
Carbohydrates 58.6 g

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