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Ingredients
Cobertura
- 250 g açúcar
- 50 g creme de leite fresco
- 180 g chocolate branco, em pedaços pequenos ou gotas
- 50 g manteiga em pedaços, em temperatura ambiente
- 100 g queijo mascarpone
Bolo
- 250 g manteiga, em temperatura ambiente, mais extra para untar
- 350 g farinha de trigo, mais extra para polvilhar
- 150 g açúcar
- 100 g açúcar mascavo
- 1 fava de baunilha, somente sementes
- 6 ovos
- 200 g leite
- 1 c. chá de fermento químico em pó
Chantilly e decoração
- 400 g creme de leite fresco gelado
- 16 g estabilizante para sorvete
- 500 g frutas frescas variadas para enfeitar
- Nutrition
- per 1 porção
- Calories
- 2378.1 kJ / 568.4 kcal
- Protein
- 7 g
- Carbohydrates
- 61.5 g
- Fat
- 33.8 g
- Fibre
- 1.2 g
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