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Ingredients
- ½ oz vegetable oil
- ½ in. fresh ginger, peeled, thinly sliced
- 18 oz pork spareribs, cut into small pieces (approx. 2 in.) (see Tip)
- 2 oz confectioners sugar, to taste
- 2 oz rice wine
- 2 oz white vinegar
- ½ oz soy sauce, light
- ½ oz soy sauce, dark
- Nutrition
- per 1 portion
- Calories
- 3193.5 kJ / 763.3 kcal
- Protein
- 14.2 g
- Carbohydrates
- 13.6 g
- Fat
- 71.5 g
- Saturated Fat
- 29.3 g
- Fibre
- 0.1 g
- Sodium
- 33.1 mg
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