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Ingredients
Dough
- 220 g water
-
2
tsp dried yeast
or 20 g fresh yeast - olive oil, for greasing
- 400 g strong white bread flour
- 1 tsp fine sea salt
Filling
- 100 g Edam cheese
- 50 g Parmesan cheese
- 1 garlic clove
- 150 g tinned chopped tomatoes
- 1 tsp fine sea salt
- 1 tsp dried oregano
- 120 g olive, black, pitted, sliced
- 50 g chorizo, peeled, sliced (5 mm)
- Nutrition
- per 1 portion
- Calories
- 1689.4 kJ / 403.8 kcal
- Protein
- 18.1 g
- Carbohydrates
- 52.1 g
- Fat
- 13.4 g
- Saturated Fat
- 5.9 g
- Fibre
- 3 g
- Sodium
- 1279.9 mg
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