Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Allergen-friendly Vegetable Stock Paste
Prep. 20min
Total 50min
500 g
Ingredients
-
carrots cut in pieces300 g
-
onions quartered150 g
-
tomatoes cut in pieces150 g
-
courgettes cut in pieces200 g
-
fresh mushrooms50 g
-
garlic clove1
-
dried bay leaf (optional)1
-
fresh mixed herbs (e.g. basil, sage, rosemary), leaves only6 sprigs
-
fresh parsley leaves only4 sprigs
-
coarse sea salt (see tip)120 g
-
olive oil1 Tbsp
Nutrition per 500 g
Calories
466.8 kcal /
1953.1 kJ
Protein
12.8 g
Fat
17 g
Carbohydrates
77.7 g
Fibre
27.1 g
Saturated Fat
2.7 g
Sodium
46781.1 mg
