Skip to main content Search

One Pot Fried Rice
No ratings
Prep. 10min
Total 40min
6 portions
Sign up for free

Ingredients

  • vegetable oil
    40 g
  • eggs beaten
    4
  • garlic cloves peeled
    3
  • sesame oil, toasted
    10 g
  • pork mince, lean
    100 g
  • mixed vegetables for ex carrots, peas, corn, cabbage, cubed (1 cm)
    100 g
  • rice, any type, cooked refrigerated overnight (see Tips)
    600 g
  • fish sauce
    15 g
  • soy sauce
    15 g
  • chicken stock paste, homemade
    15 g
  • white pepper, ground
    1 dash

Difficulty

easy

Nutrition per 1 portion

Sodium 445 mg
Protein 11.4 g
Calories 1317.4 kJ / 314.9 kcal
Fat 16 g
Fibre 1 g
Saturated Fat 3.9 g
Carbohydrates 30.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Filipino-Chinese Traditional Dishes 5 Recipes
International

You might also like...