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Ingredients
- 250 克 豬五花肉 ，整塊
- ½ 茶匙 花椒粒
- 1 小撮 鹽
- 1 大匙 紹興酒
- 3 片 薑
- 1 根 蔥 ，切段
- 800 克 水
- 10 克 油
- 2 粒 蒜頭 ，切片
- 15 克 豆豉
- 15 克 豆瓣醬
- 250 克 蒜苗 ，切斜段，約4 公分
- Nutrition
- per 1 人份
- Calories
- 1301.3 kJ / 311 kcal
- Protein
- 8.3 g
- Carbohydrates
- 10.3 g
- Fat
- 26.6 g
- Saturated Fat
- 7.9 g
- Fibre
- 2.3 g
- Sodium
- 602.1 mg
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