Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 克 油
- 250 克 生明蝦 ，帶頭帶殼，去除腸泥，(詳見要訣)
- 1 粒 蒜頭
- 30 克 紅蔥頭
- 15 克 薑 ，切片
- 1 根 朝天椒
- 10 克 蝦米 ，泡水泡軟
- 1 支 新鮮檸檬香茅 ，只取白色部分，拍扁 (optional)
- 1 大匙 咖哩粉
- 1 支 新鮮咖哩葉
- 1 大匙 醬油
- 1 茶匙 糖
- Nutrition
- per 1 人份
- Calories
- 962 kJ / 230 kcal
- Protein
- 18 g
- Carbohydrates
- 9 g
- Fat
- 14 g
- Saturated Fat
- 2 g
- Fibre
- 2 g
- Sodium
- 395 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r906667