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Ingredients
- 1500 g vand
- 35 g ekstra jomfruolivenolie
- 1 ¼ tsk salt
- 150 g pasta, tørret f.eks. bogstaver
- 50 g ost, fx Gouda, Edam, skåret i stykker
- 120 g rød peberfrugt, uden kerner, skåret i stykker
- 100 g agurk, skåret i stykker
- 150 - 160 g majs, dåse (1 lille dåse), drænet fra saltlagen
- 100 g kyllingeskinke, skåret i 8-10 mm tern
- 10 - 15 g purløg, frisk, hakket
- 180 - 200 g cherrytomat, skåret i halve
- 15 g citronsaft, friskpresset
- 5 g honning, flydende
- 5 g grov sennep (optional)
- 1 - 2 knivspids sort peber, stødt
- 4 spsk mikrogrønt, eller spirer
- Nutrition
- per 1 portion
- Calories
- 1589 kJ / 380 kcal
- Protein
- 15 g
- Carbohydrates
- 41 g
- Fat
- 18 g
- Saturated Fat
- 5 g
- Fibre
- 3 g
- Sodium
- 852 mg
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