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Ingredients
- 280 g hvedemel
- 120 g mælk ved stuetemperatur
- 40 g ekstra jomfruolivenolie, plus ekstra til at smøre skålen
- 2 æg
- ½ tsk sukker
- ¾ tsk salt
-
15
g gær, knust
or 1 tsk tørgær, knust - 40 g solsikkekerne
- 100 g rød peberfrugt, uden kerner, skåret i stykker
- 30 g løg
- 20 g tomatpure
- 1 knivspids sort peber, stødt
- ½ tsk oregano, tørret
- 8 skiver ost fx Gouda, Edam, skåret i halve
- 8 frankfurter pølser
- Nutrition
- per 1 stykke
- Calories
- 2083 kJ / 498 kcal
- Protein
- 20 g
- Carbohydrates
- 32 g
- Fat
- 32 g
- Saturated Fat
- 12 g
- Fibre
- 4.3 g
- Sodium
- 809 mg
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