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Ingredients
- 500 g di pomodorini datterini, a pezzetti
- 150 g di olio extravergine di oliva
- 50 g di acciughe sott'olio, sgocciolate
- 2 pizzichi di sale
- 1 pizzico di origano secco
- 1 rametto di prezzemolo fresco, le foglioline lavate ed asciugate
- 2000 g di acqua
- 250 g di patate a pasta gialla intere, con la buccia
- 15 g di lievito di birra fresco
- 5 g di zucchero
- 550 g di farina manitoba
- 1 pizzico di pepe nero macinato
- 30 g di succo di limone
- Nutrition
- per 1 pezzo
- Calories
- 1983.5 kJ / 474.1 kcal
- Protein
- 10.9 g
- Carbohydrates
- 62.1 g
- Fat
- 20.2 g
- Saturated Fat
- 3.2 g
- Fibre
- 3.8 g
- Sodium
- 284.2 mg
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