Compatible versions
Brochettes d'agneau et de légumes aux épices et à la menthe
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g de gigot d'agneau, en cubes de 3 cm
- 40 g d'huile d'olive
- 1 pincée de curcuma en poudre (belle pincée)
- 1 pincée de gingembre en poudre (belle pincée)
- 1 c. à café de ras el-hanout
- ½ c. à café de coriandre en poudre
- 8 brins de menthe fraîche, ciselés
- sel, et 1/2 c. à café pour saler l'eau
- poivre moulu
- 100 g de bouillon de légumes
- 24 tomates cerise
- 2 petites courgettes, en rondelles
- 200 g de quinoa
- 700 g d'eau
- Nutrition
- per 1 pièce
- Calories
- 2043 kJ / 487 kcal
- Protein
- 38 g
- Carbohydrates
- 34 g
- Fat
- 21 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r904778