Bougatsa
TM6

Bougatsa

4.6 (5 ratings)

Ingredients

Crema pasticciera

  • 1000 g di latte
  • 200 g di zucchero
  • 120 g di semolino
  • 4 tuorli
  • 1 stecca di vaniglia, i semini estratti
    or 1 bustina di estratto di vaniglia naturale, i semini estratti

Terminare la preparazione

  • 60 g di burro fuso
  • 8 fogli di pasta fillo (30x40 cm)
  • zucchero a velo, a piacere

Nutrition
per 1 pezzo
Calories
1015.5 kJ / 242.7 kcal
Protein
5.8 g
Carbohydrates
35.1 g
Fat
9 g
Saturated Fat
5 g
Fibre
0.6 g
Sodium
106.4 mg

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