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Ingredients
Mammoli
- 50 g di Parmigiano Reggiano a pezzi
- 500 g di acqua
- 350 g di patate viola, pelate e a fette (1 cm)
- 170 g di farina tipo 00 + q.b.
- ½ cucchiaino di sale
Fonduta al formaggio
- 50 g di Gruviera a pezzi
- 100 g di Parmigiano Reggiano a pezzi
- 100 g di panna (min. 30% di grassi)
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 2178.6 kJ / 520.7 kcal
- Protein
- 24.2 g
- Carbohydrates
- 52.6 g
- Fat
- 23.5 g
- Saturated Fat
- 14.4 g
- Fibre
- 3.2 g
- Sodium
- 953.4 mg
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